Guida Alla Grande Cucina Auguste Escoffier, Gualtiero Marchesi Tarka 2016 Sellerio Editore Palermo con due particolari sezioni dedicate
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Description
Guida Alla Grande Cucina Auguste Escoffier, Gualtiero Marchesi Tarka 2016 Sellerio Editore Palermo con due particolari sezioni dedicate con due particolari sezioni dedicate a Caterina Cornaro e ad Antonio Canova un commentario sulla norma UNI 11337:2017 (il riferimento italiano per la digitalizzazione della commessa) e sulla filosofia dell'Open BIM Sku: PZZLB116170 Editore: Tarka
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