Prosciutto Crudo Fiocchetto Valtellina obtained from the tip of la punta d anca
EUR24.50
EUR55.50
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
Folio notes
Description
Prosciutto Crudo Fiocchetto Valtellina obtained from the tip of la punta d anca obtained from the tip of the hip 7 kg size: top quality legs transformed and processed using salt and nature as the only ingredients a prized cut of pork leg The typical aroma and taste of this cured meat are due to the particularly slow salting processes (15 days) with pepper
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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