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✨ Cassolette de crevettes au Noilly Prat 6x100g huitres cloves in salted water POIDS:Tomme entière 2000g cloves in salted water in casseroles or even on skewers Cooked peeled shrimp and julienned zucchini and carrots in a cream sauce and Noilly Prat® Vermouth Reheat for 10 to 12 minutes on a rack in the oven at 180°C
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