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Brillat Savarin frais 34% 500g échine de porc 8 black puddings of + 125g POIDS:Tomme entière 2000g 8 black puddings of + 125g this preparation combines the delicate flavor of scallops with the elegance of a fine Riesling almost twice that of classic cheeses this cheese was renamed in homage to the famous gastronome and magistrate Jean Anthelme Brillat Savarin by a Parisian cheesemonger
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