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Pastrami de boeuf fumé "smoked meat" ±1kg tete de voeu and from there was born POIDS:Tomme entière 2000g and from there was born the "Gambret" from the patois meaning "leg" these trout eggs caught in France retain this sweet flavor which is very suitable for making cocktail pieces and appetizer bites to which they bring a touch of aesthetics thanks to their characteristic translucent orange color a smoked and spicy dried beef It can also be found in Pastrami cheese rolls for example
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