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Rosewood paper grain — description and returns beneath the overlapping buy card.
Filet de caille Française x20 ±700g feuilletés Every step of its production—from POIDS:Tomme entière 2000g Every step of its production—from salting with mineral salts from the basin to a minimum seven month aging process—meets rigorous quality standards precisely measured dry salt curing Its fine taste and fine flesh allow you to make simple or elaborate recipes with ease Country of production France
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