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Fleur Bleue, n°18 (mars 1952) Sonia Delaunay Ensemble de deux menus chacun
USD140.00
USD190.00
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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
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Description
Fleur Bleue, n°18 (mars 1952) Sonia Delaunay Ensemble de deux menus chacun Ensemble de deux menus chacun illustré d'une composition de George Barbier sur le thème du voyage L'équipe du magazine comptait à l'époque la légendaire Rédactrice en Chef Carmel Snow assistée de Diana Vreeland Ce périodique publiée par les éditions Janicot valorisait les industries du lin Hubert de Givenchy
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