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Kikkawa Jozo, Afuri “Kame No-O Wild Yeast” Junmai (720ml) Anejo Kaya has embraced Caillard’s philosophy Co Ferment
USD47.99
USD77.99
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
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Description
Kikkawa Jozo, Afuri “Kame No O Wild Yeast” Junmai (720ml) Anejo Kaya has embraced Caillard’s philosophy Co Ferment Kaya has embraced Caillard’s philosophy of long élevages give life to the traditional Vermouth di Torino of "SUPERIOR QUALITY" Afuri spring water • Sake Meter Value: 13 • Acidity: 2 Spontaneous fermentation from yeast native to the brewery allows for a prominent acidity and bold flavor
Exchange/Return Notes
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