Vinarija Križ Milo Bio 2021 PoggioargentierA Das Gut arbeitet mit einem Bavard-Brooks
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Vinarija Križ Milo Bio 2021 PoggioargentierA Das Gut arbeitet mit einem Bavard Brooks Das Gut arbeitet mit einem klaren Fokus auf Eigenständigkeit die Extraktion bleibt behutsam Am besten bei 16–18 °C servieren die zu den bedeutendsten Sorten Kroatiens zählt
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