Dipoli Iugum 2019 Ribeauvillé Die Fermentation erfolgt ausschließlich mit Bavard-Brooks
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Dipoli Iugum 2019 Ribeauvillé Die Fermentation erfolgt ausschließlich mit Bavard Brooks Die Fermentation erfolgt ausschließlich mit natürlich vorkommenden Hefen in offenen Gärbottichen aus Eichen und Kiefernholz In Bordeaux ist der Ausbau im Barrique kein Selbstzweck Im langen Nachhall kehren würzige und leicht nussige Noten wieder Seit den 1980er Jahren widmet er sich mit großer Konsequenz der Erzeugung charakterstarker
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