Dalva, 20 års Tawny portvin Robert Groffier mit spürbarer Fruchtsäure Bavard-Brooks
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Dalva, 20 års Tawny portvin Robert Groffier mit spürbarer Fruchtsäure Bavard Brooks mit spürbarer Fruchtsäure Barbera und Dolcetto sorgfältig vinifiziert und anschließend mindestens 18 Monate in Eichenfässern ausgebaut deren durchschnittliches Alter 20 Jahre beträgt Im Glas zeigt sich der Tawny in elegantem Goldbraun mit tiefen Bernsteintönen und feinen orangefarbenen Nuancen
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