Rinds Entrecôte ganz ca. 4-6 kg | frisch | Schweiz Aceto Balsamico Sorte/Spezies: Tuber aestivum Käseportion:ca. 300 g
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Rinds Entrecôte ganz ca. 4 6 kg frisch Schweiz Aceto Balsamico Sorte Spezies: Tuber aestivum Käseportion:ca. 300 g Sorte Spezies: Tuber aestivum Gravadlachs mit Dill vorgeschnitten – fein geräuchert und zart im Geschmack Das Schweizer Rindsentrecôte stammt von Rindern Das Entrecôte ist besonders zart und bietet einen perfekten Fettanteil
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