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Oudeis Magnum 2018 Alta Langa Enrico Serafino 3 bicchieri gambero rosso Quando aprire: Per gustarlo al Size:PLATIUM Quando aprire: Per gustarlo al meglio il mosto ottenuto viene messo nei tipici caratelli dove avviene la fermentazione alcolica lunga e lenta Tipologia: Spumante Metodo Classico Fermentazione in vasche d'acciaio a temperatura controllata e conservato sulle fecce per sei mesi con bâtonnage
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