Oscietra-Kaviar | russischer und persischer Stör | acipenser gueldenstaedtii | IT/DE Divers Fisch Auftauen: in einem Abtropfsieb im Käseportion:ca. 300 g
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Description
Oscietra Kaviar russischer und persischer Stör acipenser gueldenstaedtii IT DE Divers Fisch Auftauen: in einem Abtropfsieb im Käseportion:ca. 300 g Auftauen: in einem Abtropfsieb im Kühlschrank (wenn Sie Zeit haben) oder bei Zimmertemperatur auf einem Haushaltspapier Die Familie Valdés zählt seit über 30 Jahren zu den Spitzenproduzenten in Rías Baixas Herkunft: IT DE Der Ossetra Kaviar stammt vom Ossetra Stör
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Frequently Asked Questions for Oscietra-Kaviar | russischer und persischer Stör | acipenser gueldenstaedtii | IT/DE Divers Fisch Auftauen: in einem Abtropfsieb im Käseportion:ca. 300 g
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