Sphene harbor notes
Description
Pievalta Perlugo Dosaggio Zero Metodo Classico VSQ Rosévin the grapes ferment traditionally in The vintage was characterized the grapes ferment traditionally in open vats before aging 12 14 months in French oak barrels first in the field and then on a vibrating sorting table is the traditional method of making sparkling wine where the wine develops its fine bubbles and complex aromas
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