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Aglianico del Vulture Carato Venusio pasqua Matured for 18–24 months in Weight:Whole Form 1.8kg approx. Matured for 18–24 months in French oak it is produced through a long artisan process using carefully selected ingredients Superior Red Wine DOCG produced in Venosa by the Cantine di Venosa it opens with a bouquet of black fruit such as blueberry
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