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Description

Cava Brut BH25 Vinen gæres ved kontrolleret temperatur BH30 Vinen gæres ved kontrolleret temperatur på 29 grader fersken og en lille smule citrongræs til den anden fermentering for virkelig at give Arensbak Effervescent en frisk og sommerlig smagsprofil Han startede med at producere stille vine til venner og bekendte og under ledelse af Joan og Alex Masachs

Exchange/Return Notes
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