Sphene harbor notes
Description
Koji dressing med gulerod og ris 145ml (bedst før 10 05 26 ) middelhav porcelæn hvor klimaet er mildt hvor klimaet er mildt De fine bobler gør den velegnet som aperitif Ris koji anvendes som essentiel ingrediens i fremstillingen af miso og mirin og er desuden fundamentet i produktionen af amazake – en traditionel fermenteret drik med naturlig sødme og næringsrig profil Kombinationen af shoyu og fermenteret koji skaber en stærk smagsbase
Exchange/Return Notes
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